Fall is full of delicious bounty. Here is a list of some fruits and vegetables you’ll find in season:
Herbs – especially Thyme, Rosemary and Sage
Butternut Squash is an economical, seasonal vegetable that can be somewhat intimidating due to the exterior (sometimes) rough skin. The easiest way is to slice some off the bottom to make it even against the counter and provide stability. Slice a small portion off the top then run your knife down through the middle and slice in half. Scoop out the pulp. You can clean, save and roast the seeds later for a healthy snack. Once the squash is cleaned, rub all sides with your favorite cooking oil and sprinkle with salt and pepper, to taste. Roast in a preheated 400 degree oven for 15-20 minutes or until tender. Scoop it out and serve. Here are a couple of other ways to enjoy this versatile vegetable:
What’s your favorite way to eat butternut squash?